Rising Ingredient Costs Make Bite-Size Pastries an Option for Coffee Pairings
JAKARTA, Jakartaweekly.com—Rising ingredient costs are prompting pastry chefs to adjust the products they offer to consumers. One option is to make pastries in smaller, bite-size portions that can be enjoyed as a complement to coffee. Chef Louis Tanuhadi, a pastry judge and consultant as well as President of the Indonesia Pastry and Bakery Society, said […]
